Customization: | Available |
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Function: | R Nutritional Benefits |
Certification: | GMP, ISO, HACCP |
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Soursop has antioxidant, immunomodulatory, and digestion-promoting effects.
1. Antioxidant
Soursop is rich in antioxidants, such as vitamin C and flavonoids, which can help remove free radicals and reduce oxidative stress damage to cells, thereby helping to prevent chronic diseases such as cardiovascular disease.
2. Immunomodulatory
Soursop may help enhance the function of the immune system and improve the body's resistance, thereby preventing infection and disease.
4. Digestion-promoting
The cellulose in soursop can promote intestinal peristalsis and help prevent constipation and other digestive system problems.